TOFU AND MEATBALLS IN SOYA MILK SOUP

INGREDIENTS

Tofu - ½ pack

Cabbage - ¼ head

Glass Noodles - 1 packet

Chicken Broth - 1 cup

Soya Milk - 1 cup

Meatballs

Minced Pork - 150 g

Cabbage, diced - ¼ head

Egg, beaten - ½ pc

Soy sauce - ½ tsp

Salt & Pepper - a pinch

Mix A (Seasoning)

Soy Sauce - 1 tbsp

Mirin - 1 tsp

Salt to taste - a pinch

INSTRUCTIONS:

1. Soak the glass noodles with water until it softens, drained it and put it aside.

2. Cut the tofu into 4 pieces. Chop the cabbages into edible size.

3. Prepare meatballs. Place the minced pork in a bowl. Dice the cabbage into small pieces. Mix the minced pork with cabbage, add in soy sauce, salt and pepper, mix until all ingredients stick together. Using 2 table spoons to spoon out the meat batter into small balls.

4. Boil 1 cup of chicken stock.

5. Add in soya milk until it boils, then add in the meatballs, cook around for 5 min. Add in the cabbages, cook for another 3 to 4 mins, then add in glass noodles. Cook until the glass noodles turn transparent.

6. Add in Mix A, stir well. Ready to serve.